Make and share this Peanut Butter Fingers recipe from Food.com.
Author: Theresa Thunderbird
This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.
Author: ChefChic
These need four clean hands to make--but easy easy. Cut cake into small bars, as the frosting and coconut make them bigger--try this.
Author: andypandy
This is a quick and easy recipe for brownies with a fuss-free glaze made from chocolate chips. They're great for bake sales at school -- little notice is needed, they're made from ingredients already on...
Author: NZR3505
I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for walnuts, but any nut will do, and I even substitute...
Author: Jellyqueen
Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here....
Author: Gaia22
This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants.
Author: Nado2003
This is a lower-fat version of the great no-bake Special K bars. It has less peanut butter and no chocolate, but still tastes great. My kids love these.
Author: Chris from Kansas
Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.
Author: cuisinebymae
My kids love Rice Krispie Treats. The problem for us is finding marshmallows suitable for our diet - this recipe uses white chocolate instead! You can use honey or maple syrup in place of the golden syrup...
Author: Um Safia
from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Author: chia2160
Make and share this Butter Pecan Squares recipe from Food.com.
Author: Mom2Rose
For ginger lovers only. My husband just can't keep away from these. Adapted from the Beat That! Cookbook by Ann Hodgman.
Author: christina white
I clipped this from the newspaper to pass along to my daughter for my teething grandson. I thought I'd post it here for other "teethers". Sounds fairly healthy. Prep time does not include refrigeration...
Author: Sweet PQ
These lemony cheesecake-like bars are irrestible, and they're a cinch to make. According to the recipe these bars contain only 95 calories and 3 grams of fat. This is a "recipe makeover" recipe. Be sure...
Author: Celeste
These are so easy - a little bit of chocolate heaven. I have been making these for over 10 years and have been asked more for this recipe than any other. They are named for a woman that gave a friend the...
Author: Messy44
Make and share this No Bake Fruit and Nut Cereal Bars recipe from Food.com.
Author: roxy_froggy25
"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!
Author: Courtly
recipe from the most recent Penzey's catalog. Haven't made yet, but will soon. Both my boys love pumpkin desserts and this sounds great.
Author: Junkintrunk
This recipe was sent to me by my sister Sue in Nebraska who got this from it's creator Elaine Schwang. My kids tried it (actually, they were the ones who made it) and they loved it. Between my two kids...
Author: adandpat
This is a variation on Rice Krispie Treats. It is a nice change and a bit sweeter. Every time I make these, people say that these are better than the Rice Krispie version. My friends and I used to buy...
Author: SpeechTeachMe
I just came across this recipe in my current issue of Southern Living Magazine. This recipe won "Best of Show" at this year's Texas State Fair. I haven't had a chance to try them, but they sound sooooo...
Author: Bobbie
Make and share this Magic Black Bean Brownies (Gluten-Free) recipe from Food.com.
Author: NELady
Make and share this Peaches and Cream Crescent Dessert recipe from Food.com.
Author: Courtly
This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they never last longer around here!) DO NOT try using...
Author: Outta Here
Make and share this Chocolate Stuffed Peanut Butter Brownies recipe from Food.com.
Author: Lvs2Cook
I was looking for a good bar cookie to add to my cookie tray that was suitable for Redneck Epicurean who was diabetic. We were partners in a holiday cookie swap and I was in awe of her cheerfulness even...
Author: justcallmetoni
Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which...
Author: French Tart
This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.
Author: mandabears
This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!
Author: Chef mariajane
Make and share this Crunchy Oat Apricot Bars recipe from Food.com.
Author: LMillerRN
Make and share this Triple Chocolate Cherry Bars recipe from Food.com.
Author: Punky Julster
Make and share this Lemon Cake Squares recipe from Food.com.
Author: cuisinebymae
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These...
Author: ugogirl
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Author: winkki
Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)
Author: Jenny Sanders
Make and share this Pineapple Crumble Bars recipe from Food.com.
Author: GrandmaIsCooking
Now this is different. I got the original recipe from About.com. The original recipe calls for 3 cups of powdered sugar which is a lot, so I have changed some of the ingredients to suit my tastes. I dropped...
Author: Chef Joey Z.
These are rich and melt in your mouth - very much like a banana cake. Toffee and banana go so well together. I think these would also be good using almond extract. These are fabulous for a coffee break,...
Author: Nanners
These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From "The Four-Sided Cookie" (Bodger)
Author: MA HIKER
These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the recipe. ;) It came from her Pampered Chef cookbook,...
Author: skat5762
This is a flourless, eggless. bakeless bar. Kids will love these, it gave me a lot of energy, I addopted this from a recipe site
Author: Perfect Pixie
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those...
Author: Karen..
Make and share this Cheesecake Cranberry Bars recipe from Food.com.
Author: ratherbeswimmin